Easter Sunday Menu

Sunday 1st April 2018

Served 12-3pm

 

£10      Main Course

£15      Two Courses

£20      Three Courses

 

Starters

 

Spring Vegetable Minestrone Soup

Piping hot & full of flavor, with rustic bread & butter

A Kilner of Prawn Cocktail

Over leaves with Marie Rose sauce and rustic bread.

 

Mains

Roast Rump of Herefordshire Beef

Yorkshire pudding

Fillet of Black Bream

Cannellini Beans, Rocket and Sauce

Butternut Squash Tagine

Fruit Couscous and Red Pepper Sauce

All Served with Roast Potatoes, Roasted & Green Vegetables, Proper Gravy

 

Sweets

Hot Cross Bun & Butter Pudding 

Lemon Tart with Clotted Cream

Local Cheese & Biscuits, Ale Chutney & Crackers

 Our kitchen may contain nuts. For Allergen advice please ask.

 

To Book – Please call 01584 878796 or pop in to make your reservation.

Castle Kitchen, Ludlow Castle, Castle Square, Ludlow, SY8 1 AX